Meet Emanuele, a self-trained creative Chef with over 10+ years of experience in hospitality. Born in Italy, he embarked on his culinary journey, moving to London in 2012 to pursue his dreams. Specializing in Italian, European, and gourmet dining, Emanuele excels in motivating teams and driving business profitability. His culinary expertise reflects a rich blend of Italian traditions and the diverse influences of London's vibrant food scene.

Amidst the challenges of the COVID-19 pandemic, He embarked on a transformative journey to prioritize health and well-being. During this time, he made a decision to eliminate sugar, grains, alcohol, seed oils, and processed foods, sparking a profound lifestyle change. This wasn't just a dietary shift; it was a complete lifestyle overhaul. Immersing himself in natural, whole foods primarily from animal product discovering their revitalizing impact on his body and mind. Breaking entrenched habits wasn’t easy, but with dedication, he found empowerment in small victories, embracing a newfound vitality and mental clarity. 

This transformation not only led to physical changes but also deepened his understanding of the link between nutrition, well-being, and a higher quality of life. Adopting an animal-based lifestyle was crucial, and rediscovering ancestral wisdom in food preparation became equally vital.  He explored traditional cooking techniques rooted in heritage and culture, emphasizing nutrition and digestibility.

" My commitment now extends beyond personal transformation. I aspire to share the benefits of ancestral cooking, experiences and insights encouraging others to rediscover these time-honored methods, fostering a deeper connection with their food and unlocking the full spectrum of nutrition and wellness." - E.Bomboi